Butter Garlic Chicken Breast—Savory Comfort in the Wild

When camping or cooking over embers, this simple yet juicy butter garlic chicken breast becomes the campfire centerpiece. With minimal ingredients and glowing coals, you’ll savor rich, smooth European-style flavors.

Ingredients (Serves 2)

• 1 chicken breast (200–250 g), cut into chunks

• 1 Tbsp unsalted butter

• 1 tsp minced garlic

• ½ tsp dried thyme

• Salt & black pepper, to taste

• 1 sheet aluminum foil

Method

1. Prep & Marinate

   Pat chicken dry so butter and seasonings adhere. Season with salt and pepper, then rest 5 minutes.

2. Apply Flavors

   Spread butter on each piece, then sprinkle garlic and thyme evenly. As the butter melts, it infuses savory aromas.

3. Wrap & Cook

   Tightly double-wrap in foil to seal in juices. Place in embers and cook 6–8 minutes per side (12–15 minutes total), flipping once.

4. Serve

   Carefully open the foil, transfer to a plate, and enjoy the crisped exterior and tender, flavorful interior.

   
   
   
   

Tips

• Heat Control: 

  Cook in embers, not direct flame, to prevent burning outside and undercooking inside.

• Flavor Variations: 

  Swap or add rosemary/oregano for different herb notes, or grate on lemon zest for brightness.

• Alternate Cookware: 

  If you don’t have foil, a covered heat-proof pot or cast-iron skillet will also lock in juices.

Quick to prep and easy to pack, this butter garlic chicken breast brings comforting, delicious memories to every outdoor adventure!